Please note menu shown is a sample menu

Starters

Homemade Soup - please ask £4.50
Buttered Asparagus with sun blushed tomato and poached egg (V) £4.75
Baked Garlic Mushrooms with crispy cheddar crumb (V) £4.95
Gressingham Duck and Pork Pate with Leamside ale apple chutney and toast £5.50
Pan-fried Black Pudding with poached egg and wholegrain mustard cream £5.75
Classic Prawn Cocktail with Marie Rose sauce £5.95
Fresh Scottish Mussels in a garlic cream or Italian tomato and basil sauce £6.75
Thai Spiced Fish Cake deep fried king prawn and tomato & coriander sambal £7.45
Tempura of King Prawns with a sweet chilli sauce and oriental stir fry £8.25

 

Salads

Mixed green salad £3.95
Greek salad £4.50 (small) £5.95 (regular)
Caesar salad £4.75 (small) £6.50 (regular)
Prawn and Smoked Salmon salad £5.95 (small) £8.95 (regular)
Add Grilled Chicken Breast or Salmon - £3.95

 

Main Courses

Chickpea, Feta and Fresh Mint Fritter with sweet chilli dipping sauce, chips and salad £6.50
Cumberland Ring with neeps, tattie mash and onion gravy £6.95
Sun Blush Tomato and Aparagus Gnocchi in a garlic and parmesan cream £7.95
Steak and Leamside Ale Pie with chips and mushy peas £8.75
Deep-fried Haddock in Leamside ale batter, with chips and mushy peas £8.95
Mussels and Chips served in a white wine, garlic & cream or Italian basil & tomato sauce £9.50
Three Horseshoes Chicken Curry with pilau rice and poppadom £9.95
Roast Chicken with bacon and cabbage fry & pan gravy £10.50
Hunter’s Pork grilled pork loin, topped with BBQ sauce, bacon
and mature cheddar £10.95
Grilled Chicken Breast with a leek, mushroom and garden pea fricasse £11.95
Slow Roasted Shoulder of Lamb with creamy mash and minted gravy £12.95

 

Side Orders

Peppered Sauce £2.50
Diane Sauce £2.50
Stilton Cream Sauce £2.50
Chunky Garlic Mushroom Sauce £2.50
Crispy Deep-fried Onion Rings £2.50
Home Cooked Chips £2.50
Bacon and Cabbage Fry £2.50
A Selection of Seasonal Vegetables £2.50

 

Burgers

All burgers served on a toasted ciabatta with home-made chips, salad and tomato & onion jam
Three Horseshoes Burger £8.95
Bacon & Smoked Cheddar Burger £9.95
Country Burger with sauteed mushroom, onion & pepper sauce £9.95
Grilled Chicken Burger with chorizo, pepper and mozzarella £9.95

 

From the Grill

10oz Gammon and Poached Egg with chips and mushy peas £9.95
8oz 24hr Sous Vide Hanger Steak with onion rings and chips £13.95
10oz Sirloin Steak with onion rings and chips £15.95
10oz Rib-eye Steak with onion rings and chips £15.95

 

The Young Ones

Homemade Soup of the Day or Heinz Tomato £2.50
Sausage and Mash £3.50
Crispy Chicken Dippers £3.95
Crispy Fish Dippers £3.95
Cheese and Tomato Pizza and Chips £3.50
Linguine with Tomato & Basil or Cream Sauce £3.50
Mini Prawn Cocktail £3.50

 

Dessert

Please ask for our Dessert Menu for today's selections

 

*Some of our dishes may contain nuts or nut derivatives.

 Please note menu shown is a sample menu

Starters

Soup of the day (v)
Smoked salmon & prawn roulade
Feta & sun blushed tomato salad with honey
& mustard dressing
Satay chicken skewers with mint raita
All £2.95

Starters & desserts from this menu are only available at £2.95 with a main course from this menu otherwise will be charged at £3.95

 

Main Courses

Battered haddock with Glasgow salad
Mushroom & leek pie served with hand cut chips
Roast of the day with all the trimmings
Cottage pie served with fresh vegetables.
Classic bangers & mash with onion gravy
Classic cod Mornay with a creamy chive sauce
Grilled chicken breast fillet with peppercorn sauce served with hand cut chips
All £5.95

 

Desserts

Lemon cake
Lime & Malibu pannacotta
Bread & butter pudding
Chocolate fondant
All £2.95

All desserts served with a choice of fresh cream or custard where appropriate
(Replace cream or custard with ice cream – 75p)


Starters & desserts from this menu are only available at £2.95 with a main course from this menu otherwise will be charged at £3.95

Please note menu shown is a sample menu

Sunday Lunch Starters - all £ 3.95

White onion soup
Pan fried black pudding with pepper sauce
Baked garlic mushrooms, crispy cheddar crumb
Mussels in tomato sauce Caesar salad
Piri piri chicken skewers
Crispy breaded Brie with cranberry sauce

 

Sunday Lunch Mains - all £ 8.50

Slow roased brisket of beef served with Yorkshire pudding and seasonal vegetables
Roast loin of pork served with Yorkshire pudding and seasonal vegetables
Kleftiko - slow cooked lamb with Mediterranean seasoning glazed with mozzarella and feta cheese
Roast chicken wrapped in bacon
Mozzarella and Mediterranean vegetable tart and pesto dressing
Roast delice of coley, chips and mushy peas

 

Sunday Lunch Desserts - all £ 3.95

Mixed dairy ice cream
Passion fruit cheesecake
Pear franzipan
Irish mist - coffee and whiskey mousse
Chocolate truffle
Apple and toffee crumble with toffee sauce 

Sunday Evening Menu

Starters

Soup of the day £3.95
Classic Greek salad (V) £4.75
Garlic mushrooms with crispy cheddar crumb (V) £4.75
Local black pudding with peppercorn sauce£4.95
Meatballs stuffed with feta cheese
£5.25
Farmhouse pate with cranberry sauce & toast £5.50
Prawn & smoked salmon cocktail with
Marie rose sauce £5.75
Thai spiced fish cake, deep fried king prawn and tomato & coriander sambal
£6.95
Tempura of king prawns with sweet chilli stir-fry £7.45

 

Side Orders

Peppered sauce £2.50
Diane sauce £2.50
Dijon mustard sauce £2.50
Chunky garlic mushroom sauce £2.50
Crispy deep fried onion rings £2.50
Hand cut and home cooked chips £2.50

 

Main Courses

Gammon and poached egg with chips and mushy peas £7.95
Roasted vegetable & goat’s cheese strudel with a tomato & basil sauce (V) £7.95
Roast chicken served with Yorkshire pudding and seasonal vegetables £8.25
Deep fried haddock & chips £8.50
Slow roasted brisket of beef with Yorkshire pudding & fresh vegetables £8.25
Roast loin of pork with Yorkshire pudding & fresh vegetables £8.25
Steak & kidney pie with hand cut chips & mushy peas £9.50
Fresh Scottish mussels in a tomato & basil sauce served with hand cut chips £8.95
Kleftiko ~ Greek style lamb with feta and cheddar cheese glaze £10.50
Honey & mustard baked chicken fillets with cheddar glaze £10.95
Slow cooked beef cheeks with a pearl onion & red wine sauce £11.95
Rib eye steak with onion rings and chips £14.95
Grilled rump of lamb with dauphinoise potatoes & a wild mushroom and Merlot reduction £14.95

 

Market Fresh Fish

Grilled tuna steak with Greek salad & garlic bread £12.95
Poached fillet of salmon with asparagus & a white wine sauce £12.95
Grilled fillet of sea bass with oven roasted vegetables and Provençal sauce £13.95

 

Dessert

Selection of Ice cream or sorbet from Bill & Geoff’s Lanchester dairy £3.95
Chocolate praline mousse £4.50
Apple crumble £4.50
Apple & toffee cheesecake £4.50
Winter berry tiramisu £4.75
Sticky toffee pudding £4.75

Please note menu shown is a sample menu

 

Cold Sandwiches

Mature Cheddar and pickle (V) £4.50
Goat’s cheese, sun-blushed tomato & feta (V) £4.95
Honey roast ham, Stilton & apple chutney £4.95
Smoked salmon, chives & lemon cream cheese £5.50
Classic prawn & Marie Rose dressing £5.50
Beef, rocket, onion & mustard £5.50

 

Hot Sandwiches

Roast of the day £5.95
Brie, bacon & cranberry £5.50
Fish-finger, rocket & tomato £5.95
Chicken & bacon melt with BBQ sauce £5.95

 

Toast

Welsh rarebit and poached egg on toast (V) £4.50
Smoked haddock rarebit with poached egg £4.95
Scrambled egg and smoked salmon £5.50
Three Horseshoes club sandwich £5.95

 

Main Courses

McSweeney haggis with neeps & tattie mash £5.50
Toad in the hole mash and onion gravy £5.95
Corned beef hash cake with Leamside hen’s egg, wholegrain mustard cream & chips £6.95
Gyros ~ Pitta bread filled with slow roast lamb, tomato, & red onion & yoghurt dressing £7.50
Minute steak, fried egg and hand cut chips £7.95
Thai style chicken, chorizo & prawn Linguine £9.95
Grilled fillet of chicken with wilted spinach, mushrooms & a spiced tomato fondue £11.50
Slow roast pork belly with bacon & cabbage fry, sweet apple cider chutney and crackling £13.95
Basket of fresh bread £1.50

 

Tortilla Wraps

Veggie wrap with mixed peppers, onions and mushroom (V) £4.50
Cajun spiced chicken with mixed peppers and red onions £5.50
Chicken, bacon and mushrooms in oyster sauce £5.50
Beef stir fry with homemade sweet chilli sauce £5.50

 

Omelettes

Three egg mushroom and tomato (V) £4.75
Three egg ham and cheese £4.95
Prawn & chive omelette £5.95
Any of the above sandwiches, wraps and omelettes with a small bowl of homemade soup or hand cut chips
- Add £2.00

 

Blackboard Dinner Menu

 

Starters


Double baked mature Cheddar & spinach soufflé (v) £5.50
Fresh mint & sweet chilli lamb kofta with grilled pitta bread & cucumber raita £5.95
Smoked salmon & cream cheese roulade with honey mustard dressed leaves £5.95
Corned beef hash cake with Leamside hen’s egg & wholegrain mustard cream sauce £6.25
3HS Smokie – Flaked smoked haddock with sautéed bacon, whisky cream, & Cheddar glaze £6.50
Sautéed local wood pigeon breast with bacon lardons & new potato salad £6.95
Thai green curried king prawns with stir fried vegetables & a crispy poppadum £8.95

 

Main Courses


Spiced linguine Arrabbiata with fresh Parmesan (v) £7.95
Thai style chicken, chorizo, & prawn linguine £10.95
Grilled fillet of chicken with wilted spinach, mushrooms & a spiced tomato fondue £11.50
Linguine Marinara with salmon, cod, mussels, & prawns in a creamy fresh tomato & garlic sauce £12.95
Grilled pork loin steak with apple, & cider cream sauce £11.95
Slow roast pork belly with bacon & cabbage fry, Leamside Ale apple chutney and crackling £13.95
6 hour sous vide duck breast with pak choi & a red wine reduction £13.95
Grilled collops of beef fillet ‘Rossini’ style with asparagus & duck pâté £16.95
(Please note that this menu is NOT included in the Early Bird offer)

 

3HS Hanging Kebabs

Tandoori marinated chicken with crispy poppadum £12.95
Surf n’ Turf – Beef fillet & king prawns with garlic bread £18.95
Fresh mint & sweet chilli lamb kofta with grilled pitta bread £11.95
Halloumi cheese & Mediterranean vegetables with warm crostini £10.95
All served with hand cut chips
& seasonal salad

 Please note menu shown is a sample menu

 

Grilled butterfly fillet of Mackerel with Ceasar salad £9.95

Risotto marinara with salmon, haddock, scallops and king prawns £10.95

Baked fillet of salmon with King prawn thermidor £12.95

Pan seared fillet of Sea bass, warm roast vegetable salad with a lemon & herb dressing £13.95

Ciabatta crumbed fillet of lemon sole with homemade tartare sauce & lemon £13.95

Cod fillet wrapped in pancetta served with pea puree and crushed new potatoes £14.95