Starters
Roasted courgette & buffalo mozzarella £4.95
roll with sun blushed tomato (V )
Breaded Brie & cranberry sauce (V) £4.95
Double baked mature cheddar & £5.50
spinach souffle (V)
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Venison & pheasant pate with £5.50
apple chutney & toast
Kimchee marinated chicken spring roll £5.75
Mini smoked haddock and salmon pie £5.95
Blue swimming crab & spring onion tart £6.50
Pan seared wood pigeon with white £6.95
pudding, pancetta & red wine sauce
Oven baked King prawns with tomato & £7.95
feta sauce
Tempura battered soft shell crab £7.95
Seared carpaccio of beef fillet with Stilton £8.50
& rocket salad , honey & mustard dressing
Main Courses
Tempura battered vegetables with sweet £6.95
& sour sauce and pilau rice (V)
Oven baked aubergine topped with £7.95
vegetable cous cous tomato sauce & feta cheese (V)
Thai style chicken, chorizo & prawn £ 8.95
linguine
Homemade lamb & fresh mint pie £9.50
Chicken stuffed with peppers & sun £10.95
blushed tomato in lemon & parmesan cream
North coast fish pie £10.95
Braised beef cheeks with a rich £11.95
caramelised pearl onion gravy
Slow roast pork belly, bacon & cabbage £12.95
fry, sweet apple cider chutney and crackling
Grilled medallions of pork fillet with £13.95
sweet potato rosti, spinach & wholegrain
mustard cream
Marinated Kadai style lamb rump with £14.95
Vegetable pilau rice
Collops of beef fillet with pan haggerty £15.95
and a Madiera & mushroom sauce
Marinated Kadai style lamb rump with £14.95
Vegetable pilau rice
Collops of beef fillet with pan haggerty £15.95
and a Madiera & mushroom sauce