Three Horseshoes - Telephone: 0191 584 2394

Dinner Blackboard at The Three Horseshoes

 

Evening Specials

Starters

Gem lettuce & stilton salad with ciabatta croutons & mustard dressing (v) £4.50

Aubergine & buffalo mozzarella bake with plum tomato fondue  (V)    

£4.95

Caramelised pear & goats cheese salad (V)

£4.95

Honeydew melon & berry cocktail with Greek yoghurt & mint(V)   

£4.95
Wild boar sausage, chorizo & mixed bean stew on garlic bruschetta £5.50

Smoked salmon & cream cheese roulade with lemon & chives

£5.95

Pan-seared local wood pigeon with smoked bacon & beetroot salad

£6.50

King prawn, blue swimming crab & saffron risotto

 £6.95

Pan-seared king scallops with a warm nicoise salad and poached egg

£7.95

Main courses

Penne with fennel, wild mushroom & coriander in a Parmesan cream (v)

£6.95

Roasted vegetables & goats cheese tart with herb oil

£7.95 

Cajun chicken & mixed pepper linguine with a tomato & feta sauce

£ 8.95

Coq au vin - Oven roast chicken supreme in a rich wild mushroom & red wine sauce

£9.95

Shin of beef with mashed potato and onion gravy

£9.95

North coast fish pie with salmon, haddock, King prawns & scallops

£10.95

Lamb shank with creamy mash & minted gravy

£11.95

Slow roast pork belly with bacon & cabbage fry,sweet apple cider chutney and crackling                         

£12.95

Black pepper & thyme crusted fillet of pork with crushed new potatoes & cider sauce

£13.95

Roast best end of lamb, black pudding, aubergine, tomato with port & thyme jus

£14.95

Surf & turf - grilled collops of beef fillet with scallops & king prawns

£15.95

Daily fresh fish on blackboard