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Penne with fennel, wild mushroom & coriander in a Parmesan cream (v) |
£6.95 |
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Roasted vegetables & goats cheese tart with herb oil |
£7.95 |
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Cajun chicken & mixed pepper linguine with a tomato & feta sauce |
£ 8.95 |
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Coq au vin - Oven roast chicken supreme in a rich wild mushroom & red wine sauce |
£9.95 |
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Shin of beef with mashed potato and onion gravy |
£9.95 |
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North coast fish pie with salmon, haddock, King prawns & scallops |
£10.95 |
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Lamb shank with creamy mash & minted gravy |
£11.95 |
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Slow roast pork belly with bacon & cabbage fry,sweet apple cider chutney and crackling |
£12.95 |
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Black pepper & thyme crusted fillet of pork with crushed new potatoes & cider sauce |
£13.95 |
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Roast best end of lamb, black pudding, aubergine, tomato with port & thyme jus |
£14.95 |
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Surf & turf - grilled collops of beef fillet with scallops & king prawns |
£15.95 |
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Daily fresh fish on blackboard |