Sunday Lunch Menu

Please note menu shown is a sample menu

Starters - £3.95

Soup of the day (v)

Baked garlic mushrooms with Mozzarella glaze (v)

Pan fried local black pudding with creamy

peppercorn sauce

Smoked salmon and haddock terrine with asparagus mayonnaise

Mediterranean spiced turkey kofta with pitta bread and tzatziki

Breaded goats cheese with cranberry sauce

 

Main Courses - £8.95

Slow roasted brisket of beef served with Yorkshire pudding and seasonal vegetables

Roast chicken breast served with Yorkshire pudding, stuffing and seasonal vegetables

Roast loin of pork with Yorkshire pudding, stuffing and

seasonal vegetables

Slow braised lamb shoulder with Yorkshire pudding and

seasonal vegetables (£2.50 supplement)

Deep fried haddock with Glasgow salad

Roasted Mediterranean & halloumi strudel with tomato & pesto sauce

 

Desserts  - £3.95

Luxury mixed ice cream

Classic vanilla crème brulee with shortbread biscuit

Vanilla cheesecake with caramel sauce

3HS Sicilian Lemon tart

Double chocolate fudge cake

Sticky toffee pudding with butterscotch sauce